{"ttl":-1,"docs":null,"generator":null,"lastBuildDate":null,"skipDays":[],"webMaster":null,"cloud":null,"categories":[],"modules":[],"pubDate":"2026-07-24T05:13:55.562+00:00","rating":null,"textInput":null,"items":[{"categories":[],"modules":[],"pubDate":"2026-07-08T03:58:42.531+00:00","foreignMarkup":[],"title":"2026학년도 학교급식 만족도 조사 결과","author":"***","link":"https://school.jbedu.kr:443/wss/M01040602/view/6845625","expirationDate":null,"enclosures":[],"comments":null,"source":null,"guid":null,"uri":null,"description":{"type":null,"value":"<p align=\"center\" style=\"border: 0px; color: rgb(51, 51, 51);\">&lt; 2026학년도 학교급식 만족도 조사 결과 &gt;</p> \n<p style=\"border: 0px; color: rgb(51, 51, 51);\">&nbsp;2026학년도 학교급식에 대한 만족도를 조사를 실시하고 그 결과를 학교급식운영 기초자료로 활용함으로써 학교급식운영의 내실화를 도모하고 위생, 기호, 영양, 환경적인 면에서의 수준 높은 학교급식을 제공함으로써 학교급식운영의 효율성을 증대시키고자 합니다.</p> \n<p style=\"border: 0px; color: rgb(51, 51, 51);\">&nbsp;</p> \n<p style=\"border: 0px; color: rgb(51, 51, 51);\">1. 조사일시: 2026.6.30.(화)~7.2.(목)</p> \n<p style=\"border: 0px; color: rgb(51, 51, 51);\">2. 조사대상: 전주완산서초등학교 1~6학년 전체학생 및 전주효정중학교 1~3학년 전체학생</p> \n<p style=\"border: 0px; color: rgb(51, 51, 51);\">3. 설문내용: 학교급식 운영 전반에 관한 설문 조사</p> \n<p style=\"border: 0px; color: rgb(51, 51, 51);\">4. 조사결과: 첨부파일을 참고해주세요.</p>"},"content":null},{"categories":[],"modules":[],"pubDate":"2026-06-28T23:07:07.482+00:00","foreignMarkup":[],"title":"2026년 7~8월 영양소식지 및 식단","author":"***","link":"https://school.jbedu.kr:443/wss/M01040602/view/6831114","expirationDate":null,"enclosures":[],"comments":null,"source":null,"guid":null,"uri":null,"description":{"type":null,"value":"<p><span style=\"white-space: normal;\">2026년 7~8월 영양소식지 및 식단</span></p>"},"content":null},{"categories":[],"modules":[],"pubDate":"2026-06-23T02:51:38.430+00:00","foreignMarkup":[],"title":"2026. 7~8월 영양표시 및 원산지표시","author":"***","link":"https://school.jbedu.kr:443/wss/M01040602/view/6824752","expirationDate":null,"enclosures":[],"comments":null,"source":null,"guid":null,"uri":null,"description":{"type":null,"value":"<p></p> \n<p></p> \n<table class=\"usm-brd-vew\" id=\"m_mainView\" summary=\"게시글의 제목, 번호, 조회수, 작성자, 등록일, 내용, 첨부파일 등을 나타내는 표\" style=\"margin: 5px 0px 10px; padding: 0px; border-width: 2px 0px 0px; border-style: solid; border-color: currentcolor; border-image: initial; width: 900px; border-collapse: collapse; border-spacing: 0px; table-layout: fixed; color: rgb(51, 51, 51); font-family: AppleGothic, \"> \n <tbody style=\"margin: 0px; padding: 0px; border: 0px;\"> \n  <tr> \n   <td class=\"tch-ctnt usm-editor-view\" colspan=\"6\" style=\"overflow-x: auto; line-height: 1.5; overflow-wrap: break-word; clear: both; border-bottom: 1px solid rgb(228, 228, 228); padding: 12px 7px;\"><p style=\"border: 0px;\">2026. 7~8월 영양표시 및 원산지표시(그림 캠필로박터제주니식중독)</p> \n    <ul class=\"usm-editor-img\" style=\"margin: 0px; padding: 0px; border: 0px; list-style: none; line-height: 20.8px; text-align: center;\"> \n     <li style=\"margin: 5px 0px; padding: 0px; border: 0px; list-style: none;\"><img src=\"https://school.jbedu.kr/files/2026/06/buani/76abd989fd804817b18f9904cb9d6f69.jpg\" alt=\"\" style=\"margin: 0px; padding: 0px; border: 0px; max-width: 100%;\"></li> \n    </ul></td> \n  </tr> \n </tbody> \n</table> \n<br> \n<p></p>"},"content":null},{"categories":[],"modules":[],"pubDate":"2026-06-23T02:50:50.988+00:00","foreignMarkup":[],"title":"[위생교육] 6월 위생교육자료(학생, 학부모)","author":"***","link":"https://school.jbedu.kr:443/wss/M01040602/view/6824748","expirationDate":null,"enclosures":[],"comments":null,"source":null,"guid":null,"uri":null,"description":{"type":null,"value":"<p style=\"border: 0px; color: rgb(51, 51, 51); font-family: AppleGothic, \">[위생교육] 6월 위생교육자료(학생, 학부모)</p> \n<ul class=\"usm-editor-img\" style=\"margin: 0px; padding: 0px; border: 0px; list-style: none; line-height: 20.8px; text-align: center; color: rgb(51, 51, 51); font-family: AppleGothic, \"> \n <li style=\"margin: 5px 0px; padding: 0px; border: 0px; list-style: none;\"><img src=\"https://school.jbedu.kr/files/2026/06/buani/acb2e29ba7de4beaa50890c31d071bd3.jpg\" alt=\"\" style=\"margin: 0px; padding: 0px; border: 0px; max-width: 100%;\"></li> \n <li style=\"margin: 5px 0px; padding: 0px; border: 0px; list-style: none;\"><img src=\"https://school.jbedu.kr/files/2026/06/buani/47855a02bc4b4fbcbc96a11cfd833244.jpg\" alt=\"\" style=\"margin: 0px; padding: 0px; border: 0px; max-width: 100%;\"></li> \n <li style=\"margin: 5px 0px; padding: 0px; border: 0px; list-style: none;\"><img src=\"https://school.jbedu.kr/files/2026/06/buani/1f1fcd5b7f644ba2b71c75145c6311d4.jpg\" alt=\"\" style=\"margin: 0px; padding: 0px; border: 0px; max-width: 100%;\"></li> \n <li style=\"margin: 5px 0px; padding: 0px; border: 0px; list-style: none;\"><img src=\"https://school.jbedu.kr/files/2026/06/buani/95a7e35cddcc41a69251856d66c74f49.jpg\" alt=\"\" style=\"margin: 0px; padding: 0px; border: 0px; max-width: 100%;\"></li> \n</ul>"},"content":null},{"categories":[],"modules":[],"pubDate":"2026-06-23T02:50:34.673+00:00","foreignMarkup":[],"title":"[영양교육] 6월 제철 식재료(양배추, 애호박, 매실)","author":"***","link":"https://school.jbedu.kr:443/wss/M01040602/view/6824747","expirationDate":null,"enclosures":[],"comments":null,"source":null,"guid":null,"uri":null,"description":{"type":null,"value":"<p style=\"border: 0px; color: rgb(51, 51, 51); font-family: AppleGothic, \"><b style=\"margin: 0px; padding: 0px; border: 0px; font-size: 18.6667px; font-family: \">6월 제철은 산뜻하구나</b></p> \n<p style=\"margin: 5px 0px 0px; border: 0px; color: rgb(51, 51, 51); box-sizing: border-box; font-family: \"><b style=\"margin: 0px; padding: 0px; border: 0px; box-sizing: border-box; font-weight: bold; font-size: 14pt;\"></b></p> \n<p style=\"margin: 5px 0px 0px; border: 0px; color: rgb(51, 51, 51); box-sizing: border-box; font-family: \"><b style=\"margin: 0px; padding: 0px; border: 0px; box-sizing: border-box; font-weight: bold;\">1.양배추 (위 건강을 책임지는 푸른 수호자)&nbsp; &nbsp;</b></p> \n<p style=\"margin: 5px 0px 0px; border: 0px; color: rgb(51, 51, 51); box-sizing: border-box; font-family: \">\"특징: \"씹을수록 아삭하고 달큰함\"</p> \n<p style=\"margin: 5px 0px 0px; border: 0px; color: rgb(51, 51, 51); box-sizing: border-box; font-family: \">고르는 법: 겉잎이 연한 녹색을 띠고 단단한 것&nbsp; &nbsp;</p> \n<p style=\"margin: 5px 0px 0px; border: 0px; color: rgb(51, 51, 51); box-sizing: border-box; font-family: \">보관방법: 겉잎 2~3장으로 양배추의 몸통을 싸서 냉장 보관&nbsp; &nbsp;</p> \n<p style=\"margin: 5px 0px 0px; border: 0px; color: rgb(51, 51, 51); box-sizing: border-box; font-family: \">추천 요리: 양배추토스트, 양배추쌈밥&nbsp; &nbsp;</p> \n<p style=\"margin: 5px 0px 0px; border: 0px; color: rgb(51, 51, 51); box-sizing: border-box; font-family: \"><b style=\"margin: 0px; padding: 0px; border: 0px; box-sizing: border-box; font-weight: bold;\"><br style=\"box-sizing: border-box; border: 0px;\"></b></p> \n<p style=\"margin: 5px 0px 0px; border: 0px; color: rgb(51, 51, 51); box-sizing: border-box; font-family: \"><b style=\"margin: 0px; padding: 0px; border: 0px; box-sizing: border-box; font-weight: bold;\">2.애호박 (다이어트를 돕는 저칼로리 트레이너)&nbsp; &nbsp;</b></p> \n<p style=\"margin: 5px 0px 0px; border: 0px; color: rgb(51, 51, 51); box-sizing: border-box; font-family: \">\"촉촉하고 부드럽게 씹힘\"</p> \n<p style=\"margin: 5px 0px 0px; border: 0px; color: rgb(51, 51, 51); box-sizing: border-box; font-family: \">고르는 법: 표면이 고르고, 눌렀을 때 탄력이 있는 것이 신선함&nbsp; &nbsp;</p> \n<p style=\"margin: 5px 0px 0px; border: 0px; color: rgb(51, 51, 51); box-sizing: border-box; font-family: \">보관방법: 물기를 제거한 후, 신문지나 키친타월로 감싸 냉장 보관&nbsp; &nbsp;</p> \n<p style=\"margin: 5px 0px 0px; border: 0px; color: rgb(51, 51, 51); box-sizing: border-box; font-family: \">추천 요리: 애호박간장비빔국수, 애호박전&nbsp;&nbsp;<b style=\"margin: 0px; padding: 0px; border: 0px; box-sizing: border-box; font-weight: bold;\">&nbsp;</b></p> \n<p style=\"margin: 5px 0px 0px; border: 0px; color: rgb(51, 51, 51); box-sizing: border-box; font-family: \"><b style=\"margin: 0px; padding: 0px; border: 0px; box-sizing: border-box; font-weight: bold;\"><br style=\"box-sizing: border-box; border: 0px;\"></b></p> \n<p style=\"margin: 5px 0px 0px; border: 0px; color: rgb(51, 51, 51); box-sizing: border-box; font-family: \"><b style=\"margin: 0px; padding: 0px; border: 0px; box-sizing: border-box; font-weight: bold;\">3.매실 (소화를 돕는 자연 발효 소화제)&nbsp; &nbsp;</b></p> \n<p style=\"margin: 5px 0px 0px; border: 0px; color: rgb(51, 51, 51); box-sizing: border-box; font-family: \">\"청량하게 새콤달콤한 맛\"</p> \n<p style=\"margin: 5px 0px 0px; border: 0px; color: rgb(51, 51, 51); box-sizing: border-box; font-family: \">고르는 법: 색이 선명하고 알이 고르며 단단한 것&nbsp; &nbsp;</p> \n<p style=\"margin: 5px 0px 0px; border: 0px; color: rgb(51, 51, 51); box-sizing: border-box; font-family: \">보관방법: 1~5℃의 낮은 습도를 유지하며, 키친타월을 깔아 수분을 흡수시켜 보관&nbsp; &nbsp;</p> \n<p style=\"margin: 5px 0px 0px; border: 0px; color: rgb(51, 51, 51); box-sizing: border-box; font-family: \">추천 요리/활용: 매실청, 매실장아찌, 매실에이드</p> \n<ul class=\"usm-editor-img\" style=\"margin: 0px; padding: 0px; border: 0px; list-style: none; line-height: 20.8px; text-align: center; color: rgb(51, 51, 51); font-family: AppleGothic, \"> \n <li style=\"margin: 5px 0px; padding: 0px; border: 0px; list-style: none;\"><img src=\"https://school.jbedu.kr/files/2026/06/buani/af119990eb98435c84dfded4a2862208.jpg\" alt=\"\" style=\"margin: 0px; padding: 0px; border: 0px; max-width: 100%;\"></li> \n</ul>"},"content":null},{"categories":[],"modules":[],"pubDate":"2026-06-10T23:22:31.088+00:00","foreignMarkup":[],"title":"2026학년도 학교급식 조리기구 미생물 검사 결과","author":"***","link":"https://school.jbedu.kr:443/wss/M01040602/view/6811233","expirationDate":null,"enclosures":[],"comments":null,"source":null,"guid":null,"uri":null,"description":{"type":null,"value":"<p>2026학년도 학교급식 조리기구 미생물 검사 결과</p><p>실시: 2026.5.14.(목)</p>"},"content":null},{"categories":[],"modules":[],"pubDate":"2026-05-26T01:52:43.116+00:00","foreignMarkup":[],"title":"2026. 6월 영양표시 및 원산지표시","author":"***","link":"https://school.jbedu.kr:443/wss/M01040602/view/6790813","expirationDate":null,"enclosures":[],"comments":null,"source":null,"guid":null,"uri":null,"description":{"type":null,"value":"<p style=\"border: 0px; color: rgb(51, 51, 51); font-family: AppleGothic, &quot;맑은 고딕&quot;, &quot;Malgun Gothic&quot;, 굴림, Gulim, sans-serif; background-color: rgb(255, 255, 255);\">2026. 6월 영양표시 및 원산지표시(그림 병원성대장균식중독)</p><ul class=\"usm-editor-img\" style=\"margin: 0px; padding: 0px; border: 0px; list-style: none; line-height: 20.8px; text-align: center; color: rgb(51, 51, 51); font-family: AppleGothic, &quot;맑은 고딕&quot;, &quot;Malgun Gothic&quot;, 굴림, Gulim, sans-serif; background-color: rgb(255, 255, 255);\"><li style=\"margin: 5px 0px; padding: 0px; border: 0px; list-style: none;\"><img src=\"https://school.jbedu.kr/files/2026/05/buani/5e3fbe828eeb4388af12fc3ee568644f.jpg\" alt=\"\" style=\"margin: 0px; padding: 0px; border: 0px; max-width: 100%;\"></li></ul>"},"content":null},{"categories":[],"modules":[],"pubDate":"2026-05-26T01:51:53.382+00:00","foreignMarkup":[],"title":"2026년 6월 영양소식지 및 식단","author":"***","link":"https://school.jbedu.kr:443/wss/M01040602/view/6790808","expirationDate":null,"enclosures":[],"comments":null,"source":null,"guid":null,"uri":null,"description":{"type":null,"value":"<p><img src=\"/files/2026/05/wss/a3b413f6a4dc4490b1c11aed4629be95.jpg\" alt=\"2026학년도 6월 영양소식지 및 식단001\"><br style=\"clear:both;\"><br style=\"clear:both;\"><img src=\"/files/2026/05/wss/638ecf5d751b44b6a98cdcc37e60d76f.jpg\" alt=\"2026학년도 6월 영양소식지 및 식단002\"><br style=\"clear:both;\"><br style=\"clear:both;\">&nbsp;</p>"},"content":null},{"categories":[],"modules":[],"pubDate":"2026-05-26T01:01:03.982+00:00","foreignMarkup":[],"title":"[위생교육] 5월 위생교육자료(학생, 학부모)","author":"***","link":"https://school.jbedu.kr:443/wss/M01040602/view/6790651","expirationDate":null,"enclosures":[],"comments":null,"source":null,"guid":null,"uri":null,"description":{"type":null,"value":"<p style=\"border: 0px; color: rgb(51, 51, 51); font-family: AppleGothic, &quot;맑은 고딕&quot;, &quot;Malgun Gothic&quot;, 굴림, Gulim, sans-serif; background-color: rgb(255, 255, 255);\">[위생교육] 5월 위생교육자료(학생, 학부모)</p><ul class=\"usm-editor-img\" style=\"margin: 0px; padding: 0px; border: 0px; list-style: none; line-height: 20.8px; text-align: center; color: rgb(51, 51, 51); font-family: AppleGothic, &quot;맑은 고딕&quot;, &quot;Malgun Gothic&quot;, 굴림, Gulim, sans-serif; background-color: rgb(255, 255, 255);\"><li style=\"margin: 5px 0px; padding: 0px; border: 0px; list-style: none;\"><img src=\"https://school.jbedu.kr/files/2026/05/buani/c60957f0c6ce4681897b1da9366128a8.jpg\" alt=\"\" style=\"margin: 0px; padding: 0px; border: 0px; max-width: 100%;\"></li><li style=\"margin: 5px 0px; padding: 0px; border: 0px; list-style: none;\"><img src=\"https://school.jbedu.kr/files/2026/05/buani/4dabe396a9654387a1c9d9d71ba1e56a.jpg\" alt=\"\" style=\"margin: 0px; padding: 0px; border: 0px; max-width: 100%;\"></li><li style=\"margin: 5px 0px; padding: 0px; border: 0px; list-style: none;\"><img src=\"https://school.jbedu.kr/files/2026/05/buani/150e93fabb9e49c4877848cfd57cce1d.jpg\" alt=\"\" style=\"margin: 0px; padding: 0px; border: 0px; max-width: 100%;\"></li><li style=\"margin: 5px 0px; padding: 0px; border: 0px; list-style: none;\"><img src=\"https://school.jbedu.kr/files/2026/05/buani/a3293e5d99b543aa84511d9efe38e825.jpg\" alt=\"\" style=\"margin: 0px; padding: 0px; border: 0px; max-width: 100%;\"></li></ul>"},"content":null},{"categories":[],"modules":[],"pubDate":"2026-05-26T01:00:45.497+00:00","foreignMarkup":[],"title":"[영양교육] 5월 제철 식재료(오이, 토마토, 양파)","author":"***","link":"https://school.jbedu.kr:443/wss/M01040602/view/6790649","expirationDate":null,"enclosures":[],"comments":null,"source":null,"guid":null,"uri":null,"description":{"type":null,"value":"<p style=\"border: 0px; color: rgb(51, 51, 51); font-family: AppleGothic, &quot;맑은 고딕&quot;, &quot;Malgun Gothic&quot;, 굴림, Gulim, sans-serif; background-color: rgb(255, 255, 255);\">[영양교육] 5월 제철 식재료(오이, 토마토, 양파)</p><ul class=\"usm-editor-img\" style=\"margin: 0px; padding: 0px; border: 0px; list-style: none; line-height: 20.8px; text-align: center; color: rgb(51, 51, 51); font-family: AppleGothic, &quot;맑은 고딕&quot;, &quot;Malgun Gothic&quot;, 굴림, Gulim, sans-serif; background-color: rgb(255, 255, 255);\"><li style=\"margin: 5px 0px; padding: 0px; border: 0px; list-style: none;\"><img src=\"https://school.jbedu.kr/files/2026/05/buani/36b85ff7dc8347088c0fd978e9ac1e56.jpg\" alt=\"\" style=\"margin: 0px; padding: 0px; border: 0px; max-width: 100%;\"></li></ul>"},"content":null}],"skipHours":[],"managingEditor":null,"image":null,"copyright":null,"title":"급식게시판","link":"https://school.jbedu.kr:443/wss/M01040602","language":null,"uri":null,"description":"급식게시판 목록입니다.","foreignMarkup":[],"feedType":"rss_2.0","encoding":"UTF-8"}