{"categories":[],"items":[{"categories":[],"comments":null,"pubDate":"2026-05-14T06:12:23.720+00:00","modules":[],"foreignMarkup":[],"enclosures":[],"author":"전북유니텍고","title":"1학년 베이커리실무 실습 - 버터쿠키","expirationDate":null,"link":"https://school.jbedu.kr:443/unitech/MABBH/view/6780114","source":null,"guid":null,"uri":null,"description":{"type":null,"value":"<p><span style=\"font-size: 14pt;\"><b>1학년 베이커리실무 실습 - 버터쿠키</b></span></p><p>&nbsp;</p><p><span style=\"font-size: 14pt;\">제과기능사 과정형평가 대비 실습</span></p><p><span style=\"font-size: 14pt;\">크림법을 수작업으로 진행해 버터쿠키를 진행하였습니다.</span></p><p><span style=\"font-size: 14pt;\">1학년들이 실습이 처음인데도 너무 잘 따라와주고 있어 기특합니다^^</span></p><p><span style=\"font-size: 14pt;\">&nbsp;</span></p><p><span style=\"font-size: 14pt;\"><img src=\"/files/2026/05/unitech/b58012fee0324d28bc240ab36eb35142.jpg\" alt=\"KakaoTalk_20260514_150012544\"><br style=\"clear:both;\"><br><img src=\"/files/2026/05/unitech/96686d0f35974323be56c633a4452263.jpg\" alt=\"KakaoTalk_20260514_150235592_01\"><br style=\"clear:both;\"><br style=\"clear:both;\"><img src=\"/files/2026/05/unitech/fc5458a400114b0d8d75391949eda786.jpg\" alt=\"KakaoTalk_20260514_150235592\"><br style=\"clear:both;\"><br style=\"clear:both;\"><img src=\"/files/2026/05/unitech/97fc976463ea469ca9c801a6252a05f9.jpg\" alt=\"KakaoTalk_20260514_150012544_01\"><br style=\"clear:both;\"><br style=\"clear:both;\"><img src=\"/files/2026/05/unitech/ecaf9cc1a5f142b2aaaa73ebc266a6db.jpg\" alt=\"KakaoTalk_20260514_150012544_02\"><br style=\"clear:both;\"><br style=\"clear:both;\"><img src=\"/files/2026/05/unitech/b8ab0a79191e4ec387a44eaebe11f886.jpg\" alt=\"KakaoTalk_20260514_150012544_03\"><br style=\"clear:both;\">&nbsp;</span></p><p></p><p></p><p></p><p></p>"},"content":null},{"categories":[],"comments":null,"pubDate":"2026-05-14T06:10:31.612+00:00","modules":[],"foreignMarkup":[],"enclosures":[],"author":"전북유니텍고","title":"제빵 방과후 실습 - 야끼소바빵","expirationDate":null,"link":"https://school.jbedu.kr:443/unitech/MABBH/view/6780111","source":null,"guid":null,"uri":null,"description":{"type":null,"value":"<p><span style=\"font-size: 14pt;\"><b>제빵 방과후 실습 - 야끼소바빵</b></span></p><p>&nbsp;</p><p><span style=\"font-size: 14pt;\">제빵 기능사 대비 실습</span></p><p><span style=\"font-size: 14pt;\">단과자빵 반죽을 활용해 야끼소바빵을 완성하였습니다.</span></p><p><span style=\"font-size: 14pt;\">일본식 야끼소바를 만들어 만든 조리빵, 학생들의 선호도가 매우 좋았습니다^^</span></p><p><span style=\"font-size: 14pt;\">&nbsp;</span></p><p><span style=\"font-size: 14pt;\"><img src=\"/files/2026/05/unitech/3877cad25f464d6faddb282bd54cae21.jpg\" alt=\"KakaoTalk_20260514_145653067\"><br style=\"clear:both;\"><br style=\"clear:both;\"><img src=\"/files/2026/05/unitech/7766753360df4ddfbe6aa516c1da9d12.jpg\" alt=\"KakaoTalk_20260514_145653067_04\"><br style=\"clear:both;\"><br style=\"clear:both;\"><img src=\"/files/2026/05/unitech/c264e8a6f68d43a296356255fbcc8361.jpg\" alt=\"KakaoTalk_20260514_145653067_03\"><br style=\"clear:both;\"><br style=\"clear:both;\"><img src=\"/files/2026/05/unitech/aa05ec0167364d908edb2b802f670075.jpg\" alt=\"KakaoTalk_20260514_145653067_02\"><br style=\"clear:both;\"><br style=\"clear:both;\"><img src=\"/files/2026/05/unitech/e204deb99eb94ecb9580aeb04276e7b9.jpg\" alt=\"KakaoTalk_20260514_145653067_01\"><br style=\"clear:both;\"><br style=\"clear:both;\">&nbsp;</span></p>"},"content":null},{"categories":[],"comments":null,"pubDate":"2026-05-14T06:08:16.324+00:00","modules":[],"foreignMarkup":[],"enclosures":[],"author":"전북유니텍고","title":"2학년 제과 실습 - 초코머핀","expirationDate":null,"link":"https://school.jbedu.kr:443/unitech/MABBH/view/6780109","source":null,"guid":null,"uri":null,"description":{"type":null,"value":"<p><span style=\"font-size: 14pt;\"><b>2학년 제과 실습 - 초코머핀</b></span></p><p>&nbsp;</p><p><span style=\"font-size: 14pt;\">제과기능사 과정형평가 대비 실습</span></p><p><span style=\"font-size: 14pt;\">크림법으로 달콤한 초코머핀을 만들었습니다.</span></p><p><span style=\"font-size: 14pt;\">진한 가나슈 크림과 꾸덕한 버터크림을 이용해 자신만의 스타일로 컵케이크를 완성하였습니다.</span></p><p><span style=\"font-size: 14pt;\">&nbsp;</span></p><p><span style=\"font-size: 14pt;\"><img src=\"/files/2026/05/unitech/54afb67664a548ef8f031797b2807c5d.jpg\" alt=\"KakaoTalk_20260514_145450479_03\"><br style=\"clear:both;\"><br style=\"clear:both;\"><img src=\"/files/2026/05/unitech/b0d9fbf599544fc1ac203095f1e0c2dc.jpg\" alt=\"KakaoTalk_20260514_145450479_02\"><br style=\"clear:both;\"><br style=\"clear:both;\"><img src=\"/files/2026/05/unitech/901d9785abf346f18b9af97723938cb1.jpg\" alt=\"KakaoTalk_20260514_145450479_01\"><br style=\"clear:both;\"><br style=\"clear:both;\"><img src=\"/files/2026/05/unitech/730a1ac889714277bf907ba0f6d08e9e.jpg\" alt=\"73d05787-a4a5-49e2-884d-846ff6c9bc51\"><br style=\"clear:both;\"><br style=\"clear:both;\">&nbsp;</span></p>"},"content":null},{"categories":[],"comments":null,"pubDate":"2026-05-14T06:05:40.193+00:00","modules":[],"foreignMarkup":[],"enclosures":[],"author":"전북유니텍고","title":"2학년 제과 실습 - 버터스펀지케이크","expirationDate":null,"link":"https://school.jbedu.kr:443/unitech/MABBH/view/6780097","source":null,"guid":null,"uri":null,"description":{"type":null,"value":"<p><span style=\"font-size: 14pt;\"><b>2학년 제과 실습 - 버터스펀지케이크</b></span></p><p>&nbsp;</p><p><span style=\"font-size: 14pt;\">제과기능사 과정형평가 대비 실습</span></p><p><span style=\"font-size: 14pt;\">별립법으로 버터스펀지 케이크를 제조하였습니다.</span></p><p><span style=\"font-size: 14pt;\">제조한 시트에 다양한 과일, 동물성 생크림을 활용해 과일 케이크를 완성해보았어요.</span></p><p><span style=\"font-size: 14pt;\">&nbsp;</span></p><p><span style=\"font-size: 14pt;\"><img src=\"/files/2026/05/unitech/ae83984037c740ddbc122db69bf8bdcd.jpg\" alt=\"KakaoTalk_20260514_145241900_01\"><br style=\"clear:both;\"><br style=\"clear:both;\"><img src=\"/files/2026/05/unitech/a52487a36bc34ac3bb848b3b489366dd.jpg\" alt=\"KakaoTalk_20260514_145241900_02\"><br style=\"clear:both;\"><br style=\"clear:both;\"><img src=\"/files/2026/05/unitech/e45917db809d4dfd80de2d42e5fa43d8.jpg\" alt=\"KakaoTalk_20260514_145241900_03\"><br style=\"clear:both;\"><br style=\"clear:both;\"><img src=\"/files/2026/05/unitech/fde72303f4364744bfa218dee9f1eac3.jpg\" alt=\"KakaoTalk_20260514_145241900\"><br style=\"clear:both;\"><br style=\"clear:both;\">&nbsp;</span></p>"},"content":null},{"categories":[],"comments":null,"pubDate":"2026-05-14T06:03:32.859+00:00","modules":[],"foreignMarkup":[],"enclosures":[],"author":"전북유니텍고","title":"3학년 제과 실습 - 쿠키슈","expirationDate":null,"link":"https://school.jbedu.kr:443/unitech/MABBH/view/6780091","source":null,"guid":null,"uri":null,"description":{"type":null,"value":"<p><b><span style=\"font-size: 14pt;\">3학년 제과 실습 - 쿠키슈</span></b></p><p>&nbsp;</p><p><span style=\"font-size: 14pt;\">제과산업기사 과정형평가 대비 실습</span></p><p><span style=\"font-size: 14pt;\">쿠키도우를 올려 굽는 쿠키슈를 제조하였습니다. 완성 제품의 내부는 디플로매트 크림과 가나슈 크림으로 채웠어요~</span></p><p><span style=\"font-size: 14pt;\">&nbsp;</span></p><p><span style=\"font-size: 14pt;\"><img src=\"/files/2026/05/unitech/89b8f073701c4a2db3a1a502c8e413aa.jpg\" alt=\"KakaoTalk_20260514_145058657_03\"><br style=\"clear:both;\"><br style=\"clear:both;\"><img src=\"/files/2026/05/unitech/7438bdf4ad504f8d90cea2f10572dd52.jpg\" alt=\"KakaoTalk_20260514_145058657_01\"><br style=\"clear:both;\"><br style=\"clear:both;\"><img src=\"/files/2026/05/unitech/d7c34b9e1a4f4a8a8e067a32136d7ab5.jpg\" alt=\"KakaoTalk_20260514_145058657_02\"><br style=\"clear:both;\"><br style=\"clear:both;\"><img src=\"/files/2026/05/unitech/34b7ed069fd9429f8d7f35866978ec2c.jpg\" alt=\"KakaoTalk_20260514_145058657\"><br style=\"clear:both;\"><br style=\"clear:both;\"><img src=\"/files/2026/05/unitech/4b4883acec4d4808ae3ca27039179cf1.jpg\" alt=\"07e4e857-305d-46e4-8e13-ed352ed5de57\"><br style=\"clear:both;\"><br style=\"clear:both;\">&nbsp;</span></p>"},"content":null},{"categories":[],"comments":null,"pubDate":"2026-05-14T06:01:07.060+00:00","modules":[],"foreignMarkup":[],"enclosures":[],"author":"전북유니텍고","title":"3학년 제과 실습 - 플라스틱 초콜릿","expirationDate":null,"link":"https://school.jbedu.kr:443/unitech/MABBH/view/6780084","source":null,"guid":null,"uri":null,"description":{"type":null,"value":"<p><b><span style=\"font-size: 14pt;\">3학년 제과 실습 - 플라스틱 초콜릿</span></b></p><p><b><br></b></p><p><span style=\"font-size: 14pt;\">제과산업기사 과정형평가 대비 실습</span></p><p><span style=\"font-size: 14pt;\">다크초콜릿을 수냉법으로 처리해 플라스틱 장미를 제조하였습니다.</span></p><p><span style=\"font-size: 14pt;\">&nbsp;</span></p><p><span style=\"font-size: 14pt;\"><img src=\"/files/2026/05/unitech/ec87a2c9e6634b36a43be22e2a203539.jpg\" alt=\"KakaoTalk_20260514_144756894_03\"><br style=\"clear:both;\"><br style=\"clear:both;\"><img src=\"/files/2026/05/unitech/f30386eef84346869802d4cd37ba051a.jpg\" alt=\"KakaoTalk_20260514_144756894_04\"><br style=\"clear:both;\"><br style=\"clear:both;\"><img src=\"/files/2026/05/unitech/c5cfd52869ab4b3282840fb713e8880e.jpg\" alt=\"KakaoTalk_20260514_144756894_05\"><br style=\"clear:both;\"><br style=\"clear:both;\"><img src=\"/files/2026/05/unitech/a806cc1d6b084f819e4b972180be8d68.jpg\" alt=\"KakaoTalk_20260514_144756894\"><br style=\"clear:both;\"><br style=\"clear:both;\"><img src=\"/files/2026/05/unitech/18df9d3b55ef42ff900cefb0ca8999ec.jpg\" alt=\"KakaoTalk_20260514_144756894_01\"><br style=\"clear:both;\"><br style=\"clear:both;\"><img src=\"/files/2026/05/unitech/06afa0114b4242a0af21e8300c2ec9d0.jpg\" alt=\"KakaoTalk_20260514_144756894_02\"><br style=\"clear:both;\"><br style=\"clear:both;\">&nbsp;</span></p>"},"content":null}],"generator":null,"rating":null,"docs":null,"textInput":null,"webMaster":null,"skipHours":[],"pubDate":"2026-05-14T10:37:18.616+00:00","cloud":null,"lastBuildDate":null,"skipDays":[],"modules":[],"ttl":-1,"managingEditor":null,"image":null,"copyright":null,"title":"유니텍 실습 갤러리","link":"https://school.jbedu.kr:443/unitech/MABBH","language":null,"uri":null,"description":"유니텍 실습 갤러리 목록입니다.","foreignMarkup":[],"feedType":"rss_2.0","encoding":"UTF-8"}