{"docs":null,"ttl":-1,"lastBuildDate":null,"generator":null,"items":[{"pubDate":"2026-07-20T23:18:33.919+00:00","modules":[],"categories":[],"foreignMarkup":[],"title":"대량조리음식 식중독 예방요령 안내","author":"***","link":"https://school.jbedu.kr:443/jbukil/M01021102/view/6859042","guid":null,"source":null,"enclosures":[],"comments":null,"expirationDate":null,"uri":null,"description":{"type":null,"value":"

대량조리음식 식중독 예방요령 안내

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2026학년도 학교급식 위생안전 점검결과 안내 

"},"content":null},{"pubDate":"2026-06-29T23:40:40.558+00:00","modules":[],"categories":[],"foreignMarkup":[],"title":"2026. 7월 학교급식 원산지 및 영양표시(알레르기포함)","author":"***","link":"https://school.jbedu.kr:443/jbukil/M01021102/view/6833437","guid":null,"source":null,"enclosures":[],"comments":null,"expirationDate":null,"uri":null,"description":{"type":null,"value":"

2026. 7월 학교급식 원산지 및 영양표시(알레르기포함)

"},"content":null},{"pubDate":"2026-06-21T22:27:51.229+00:00","modules":[],"categories":[],"foreignMarkup":[],"title":"2026학년도 학교급식 설문조사 결과분석 및 개선조치 안내","author":"***","link":"https://school.jbedu.kr:443/jbukil/M01021102/view/6822332","guid":null,"source":null,"enclosures":[],"comments":null,"expirationDate":null,"uri":null,"description":{"type":null,"value":"

2026학년도 학교급식 설문조사 결과분석 및 개선조치 안내

"},"content":null},{"pubDate":"2026-06-11T00:07:25.995+00:00","modules":[],"categories":[],"foreignMarkup":[],"title":"음식물쓰레기 줄이기 함께해요","author":"***","link":"https://school.jbedu.kr:443/jbukil/M01021102/view/6811323","guid":null,"source":null,"enclosures":[],"comments":null,"expirationDate":null,"uri":null,"description":{"type":null,"value":"

\"\"

"},"content":null},{"pubDate":"2026-06-11T00:03:31.423+00:00","modules":[],"categories":[],"foreignMarkup":[],"title":"2026학년도 학교급식 조리용구 미생물 검사 결과안내","author":"***","link":"https://school.jbedu.kr:443/jbukil/M01021102/view/6811309","guid":null,"source":null,"enclosures":[],"comments":null,"expirationDate":null,"uri":null,"description":{"type":null,"value":"

2026학년도 학교급식 조리용구 미생물 검사 결과안내 

1. 관련: 미생물과-2224(2026.6.8.)

2. 검사일: 2025. 5. 22.(금)

3. 검사항목: 칼, 도마, 식판, 행주

4. 시험(검사)항목: 살모넬라, 대장균

5. 검사결과: 적합

 

검사 항목별 시험성적 결과안내

칼

도마

식판

행주

적합

적합

적합

적합


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2026학년도 한우확인 검사결과 안내

"},"content":null},{"pubDate":"2026-05-28T22:56:45.439+00:00","modules":[],"categories":[],"foreignMarkup":[],"title":"2026. 6월 학교급식 원산지 및 영양표시(알레르기포함)","author":"***","link":"https://school.jbedu.kr:443/jbukil/M01021102/view/6796099","guid":null,"source":null,"enclosures":[],"comments":null,"expirationDate":null,"uri":null,"description":{"type":null,"value":"
2026. 6월 학교급식 원산지 및 영양표시(알레르기포함)
"},"content":null},{"pubDate":"2026-05-14T05:20:50.809+00:00","modules":[],"categories":[],"foreignMarkup":[],"title":"[알림] 『제8회 행복한 학교급식 공모전』 실시 안내","author":"***","link":"https://school.jbedu.kr:443/jbukil/M01021102/view/6779972","guid":null,"source":null,"enclosures":[],"comments":null,"expirationDate":null,"uri":null,"description":{"type":null,"value":"

학생 스스로 자신의 식습관을 성찰하는 계기를 마련하고, 지구환경을 생각하는 교육차원의 식생활 공감대 형성을 위하여『제8회 행복한 학교급식 공모전』을 다음과 같이 실시합니다.

 

 

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살모넬라 예방 안내

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