{"docs":null,"ttl":-1,"lastBuildDate":null,"generator":null,"items":[{"pubDate":"2026-07-22T03:40:41.524+00:00","modules":[],"categories":[],"foreignMarkup":[],"title":"2026.7.22.","author":"임혜인","link":"https://school.jbedu.kr:443/inbong/M01050604/view/6861339","guid":null,"source":null,"enclosures":[],"comments":null,"expirationDate":null,"uri":null,"description":{"type":null,"value":"<ul class=\"tch-lnc-list\" style=\"margin: 0px; padding: 0px; border: 0px; list-style: none; line-height: 20.8px; overflow-wrap: break-word; word-break: break-all; color: rgb(51, 51, 51); font-family: AppleGothic, &quot;맑은 고딕&quot;, &quot;Malgun Gothic&quot;, 굴림, Gulim, sans-serif;\">\n <li class=\"tch-lnc-wrap\" style=\"margin: -1px 0px 0px; padding: 0px 5px; border-width: 1px 0px; border-style: solid none; border-color: rgb(228, 228, 228) currentcolor; border-image: none; list-style: none; clear: both; overflow: auto;\">\n  <dl style=\"margin: 0px; padding: 0px; border: 0px;\">\n   <dd class=\"tch-lnc\" style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px; float: left;\">\n    <ul style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">소불고기볶음밥 (5.6.13.16.18)</li>\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">순한맛마라탕(땅콩) (1.2.4.5.6.10.13.15.16)</li>\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">멘보샤&amp;레몬크림소스 (1.5.6.9.13)</li>\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">크래미오이냉채 (5.6.8.12.13)</li>\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">깍두기 (9.13)</li>\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">미니멜츠구슬초코바닐라 (1.2.5)</li>\n    </ul>\n   </dd>\n   <dd class=\"tch-img\" style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px; float: right;\"></dd>\n  </dl></li>\n <li class=\"tch-allergy\" style=\"margin: 3px 0px 0px; padding: 5px; border-width: 0px 0px 1px; border-style: none none solid; border-color: currentcolor currentcolor rgb(233, 233, 233); border-image: none; list-style: none; clear: both; background-color: rgb(238, 238, 238);\">\n  <dl style=\"margin: 0px; padding: 0px; border: 0px;\">\n   <dt style=\"margin: 0px; padding: 5px 0px; border: 0px; font-weight: bold; color: green;\">\n    알레르기 정보\n   </dt>\n   <dd style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px;\">\n    1. 난류(계란), 2. 우유, 3. 메밀, 4. 땅콩, 5. 대두(콩), 6. 밀, 7. 고등어, 8. 게, 9. 새우, 10. 돼지고기, 11. 복숭아, 12. 토마토, 13. 아황산류, 14. 호두, 15. 닭고기, 16. 쇠고기, 17. 오징어, 18. 조개류(굴,전복,홍합 포함), 19. 잣\n   </dd>\n  </dl></li>\n</ul>"},"content":null},{"pubDate":"2026-07-21T03:50:52.593+00:00","modules":[],"categories":[],"foreignMarkup":[],"title":"2026.7.21.","author":"임혜인","link":"https://school.jbedu.kr:443/inbong/M01050604/view/6859852","guid":null,"source":null,"enclosures":[],"comments":null,"expirationDate":null,"uri":null,"description":{"type":null,"value":"<ul class=\"tch-lnc-list\" style=\"margin: 0px; padding: 0px; border: 0px; list-style: none; line-height: 20.8px; overflow-wrap: break-word; word-break: break-all; color: rgb(51, 51, 51); font-family: AppleGothic, &quot;맑은 고딕&quot;, &quot;Malgun Gothic&quot;, 굴림, Gulim, sans-serif;\">\n <li class=\"tch-lnc-wrap\" style=\"margin: -1px 0px 0px; padding: 0px 5px; border-width: 1px 0px; border-style: solid none; border-color: rgb(228, 228, 228) currentcolor; border-image: none; list-style: none; clear: both; overflow: auto;\">\n  <dl style=\"margin: 0px; padding: 0px; border: 0px;\">\n   <dd class=\"tch-lnc\" style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px; float: left;\">\n    <ul style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">찰기장흑미밥</li>\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">돼지고기김치찌개 (5.6.9.10.13)</li>\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">볼어묵곤약조림 (5.6.8.13)</li>\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">삼치마늘버터구이 (2.5.6.13)</li>\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">깍두기 (9.13)</li>\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">백설기 (5.13)</li>\n    </ul>\n   </dd>\n   <dd class=\"tch-img\" style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px; float: right;\"></dd>\n  </dl></li>\n <li class=\"tch-allergy\" style=\"margin: 3px 0px 0px; padding: 5px; border-width: 0px 0px 1px; border-style: none none solid; border-color: currentcolor currentcolor rgb(233, 233, 233); border-image: none; list-style: none; clear: both; background-color: rgb(238, 238, 238);\">\n  <dl style=\"margin: 0px; padding: 0px; border: 0px;\">\n   <dt style=\"margin: 0px; padding: 5px 0px; border: 0px; font-weight: bold; color: green;\">\n    알레르기 정보\n   </dt>\n   <dd style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px;\">\n    1. 난류(계란), 2. 우유, 3. 메밀, 4. 땅콩, 5. 대두(콩), 6. 밀, 7. 고등어, 8. 게, 9. 새우, 10. 돼지고기, 11. 복숭아, 12. 토마토, 13. 아황산류, 14. 호두, 15. 닭고기, 16. 쇠고기, 17. 오징어, 18. 조개류(굴,전복,홍합 포함), 19. 잣\n   </dd>\n  </dl></li>\n</ul>"},"content":null},{"pubDate":"2026-07-20T02:48:21.954+00:00","modules":[],"categories":[],"foreignMarkup":[],"title":"2026.7.20.","author":"임혜인","link":"https://school.jbedu.kr:443/inbong/M01050604/view/6857957","guid":null,"source":null,"enclosures":[],"comments":null,"expirationDate":null,"uri":null,"description":{"type":null,"value":"<ul class=\"tch-lnc-list\" style=\"margin: 0px; padding: 0px; border: 0px; list-style: none; line-height: 20.8px; overflow-wrap: break-word; word-break: break-all; color: rgb(51, 51, 51); font-family: AppleGothic, &quot;맑은 고딕&quot;, &quot;Malgun Gothic&quot;, 굴림, Gulim, sans-serif;\">\n <li class=\"tch-lnc-wrap\" style=\"margin: -1px 0px 0px; padding: 0px 5px; border-width: 1px 0px; border-style: solid none; border-color: rgb(228, 228, 228) currentcolor; border-image: none; list-style: none; clear: both; overflow: auto;\">\n  <dl style=\"margin: 0px; padding: 0px; border: 0px;\">\n   <dd class=\"tch-lnc\" style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px; float: left;\">\n    <ul style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">토마코펜잡곡밥 (5.12)</li>\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">꽃게된장국 (5.6.8)</li>\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">궁중소고기떡찜 (5.6.13.16.18)</li>\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">열무비빔쫄면 (5.6.9.13)</li>\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">배추김치 (9.13)</li>\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">샤인머스켓</li>\n    </ul>\n   </dd>\n   <dd class=\"tch-img\" style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px; float: right;\"></dd>\n  </dl></li>\n <li class=\"tch-allergy\" style=\"margin: 3px 0px 0px; padding: 5px; border-width: 0px 0px 1px; border-style: none none solid; border-color: currentcolor currentcolor rgb(233, 233, 233); border-image: none; list-style: none; clear: both; background-color: rgb(238, 238, 238);\">\n  <dl style=\"margin: 0px; padding: 0px; border: 0px;\">\n   <dt style=\"margin: 0px; padding: 5px 0px; border: 0px; font-weight: bold; color: green;\">\n    알레르기 정보\n   </dt>\n   <dd style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px;\">\n    1. 난류(계란), 2. 우유, 3. 메밀, 4. 땅콩, 5. 대두(콩), 6. 밀, 7. 고등어, 8. 게, 9. 새우, 10. 돼지고기, 11. 복숭아, 12. 토마토, 13. 아황산류, 14. 호두, 15. 닭고기, 16. 쇠고기, 17. 오징어, 18. 조개류(굴,전복,홍합 포함), 19. 잣\n   </dd>\n  </dl></li>\n</ul>"},"content":null},{"pubDate":"2026-07-16T01:46:08.902+00:00","modules":[],"categories":[],"foreignMarkup":[],"title":"2026.7.16.","author":"임혜인","link":"https://school.jbedu.kr:443/inbong/M01050604/view/6855623","guid":null,"source":null,"enclosures":[],"comments":null,"expirationDate":null,"uri":null,"description":{"type":null,"value":"<ul class=\"tch-lnc-list\" style=\"margin: 0px; padding: 0px; border: 0px; list-style: none; line-height: 20.8px; overflow-wrap: break-word; word-break: break-all; color: rgb(51, 51, 51); font-family: AppleGothic, \"> \n <li class=\"tch-lnc-wrap\" style=\"margin: -1px 0px 0px; padding: 0px 5px; border-width: 1px 0px; border-style: solid none; border-color: rgb(228, 228, 228) currentcolor; border-image: none; list-style: none; clear: both; overflow: auto;\"> \n  <dl style=\"margin: 0px; padding: 0px; border: 0px;\"> \n   <dd class=\"tch-lnc\" style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px; float: left;\"> \n    <ul style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\"> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">귀리찰현미밥</li> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">우거지된장국 (5.6)</li> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">소고기숙성카레 (2.5.6.12.13.15.16.18)</li> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">하트새우까스&amp;타르타르소스 (1.2.5.9.13.18)</li> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">배추김치 (9.13)</li> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">딸기마들렌(아몬드) (1.2.5.6)</li> \n    </ul> \n   </dd> \n   <dd class=\"tch-img\" style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px; float: right;\"></dd> \n  </dl></li> \n <li class=\"tch-allergy\" style=\"margin: 3px 0px 0px; padding: 5px; border-width: 0px 0px 1px; border-style: none none solid; border-color: currentcolor currentcolor rgb(233, 233, 233); border-image: none; list-style: none; clear: both; background-color: rgb(238, 238, 238);\"> \n  <dl style=\"margin: 0px; padding: 0px; border: 0px;\"> \n   <dt style=\"margin: 0px; padding: 5px 0px; border: 0px; font-weight: bold; color: green;\">\n     알레르기 정보 \n   </dt> \n   <dd style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px;\">\n     1. 난류(계란), 2. 우유, 3. 메밀, 4. 땅콩, 5. 대두(콩), 6. 밀, 7. 고등어, 8. 게, 9. 새우, 10. 돼지고기, 11. 복숭아, 12. 토마토, 13. 아황산류, 14. 호두, 15. 닭고기, 16. 쇠고기, 17. 오징어, 18. 조개류(굴,전복,홍합 포함), 19. 잣 \n   </dd> \n  </dl></li> \n</ul>"},"content":null},{"pubDate":"2026-07-15T01:20:34.273+00:00","modules":[],"categories":[],"foreignMarkup":[],"title":"2026.7.15.","author":"임혜인","link":"https://school.jbedu.kr:443/inbong/M01050604/view/6853572","guid":null,"source":null,"enclosures":[],"comments":null,"expirationDate":null,"uri":null,"description":{"type":null,"value":"<ul class=\"tch-lnc-list\" style=\"margin: 0px; padding: 0px; border: 0px; list-style: none; line-height: 20.8px; overflow-wrap: break-word; word-break: break-all; color: rgb(51, 51, 51); font-family: AppleGothic, \"> \n <li class=\"tch-lnc-wrap\" style=\"margin: -1px 0px 0px; padding: 0px 5px; border-width: 1px 0px; border-style: solid none; border-color: rgb(228, 228, 228) currentcolor; border-image: none; list-style: none; clear: both; overflow: auto;\"> \n  <dl style=\"margin: 0px; padding: 0px; border: 0px;\"> \n   <dd class=\"tch-lnc\" style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px; float: left;\"> \n    <ul style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\"> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">영양찰밥 (5.6.13)</li> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">닭다리삼계탕 (5.15)</li> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">꼬들단무지무침</li> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">너비아니구이 (<span style=\"color: rgb(255, 0, 0);\">2</span>.5.6.10.<span style=\"color: rgb(255, 0, 0);\">12</span>.13.15.16.18)</li> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">배추김치 (9.13)</li> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">고칼슘스위트우리매실 (5.13)</li> \n    </ul> \n   </dd> \n   <dd class=\"tch-img\" style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px; float: right;\"></dd> \n  </dl></li> \n <li class=\"tch-allergy\" style=\"margin: 3px 0px 0px; padding: 5px; border-width: 0px 0px 1px; border-style: none none solid; border-color: currentcolor currentcolor rgb(233, 233, 233); border-image: none; list-style: none; clear: both; background-color: rgb(238, 238, 238);\"> \n  <dl style=\"margin: 0px; padding: 0px; border: 0px;\"> \n   <dt style=\"margin: 0px; padding: 5px 0px; border: 0px; font-weight: bold; color: green;\">\n     알레르기 정보 \n   </dt> \n   <dd style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px;\">\n     1. 난류(계란), 2. 우유, 3. 메밀, 4. 땅콩, 5. 대두(콩), 6. 밀, 7. 고등어, 8. 게, 9. 새우, 10. 돼지고기, 11. 복숭아, 12. 토마토, 13. 아황산류, 14. 호두, 15. 닭고기, 16. 쇠고기, 17. 오징어, 18. 조개류(굴,전복,홍합 포함), 19. 잣 \n   </dd> \n  </dl></li> \n <li class=\"tch-made\" style=\"margin: 3px 0px 0px; padding: 5px; border-width: 0px 0px 1px; border-style: none none solid; border-color: currentcolor currentcolor rgb(233, 233, 233); border-image: none; list-style: none; clear: both; background-color: rgb(238, 238, 238);\"> \n  <dl style=\"margin: 0px; padding: 0px; border: 0px;\"></dl></li> \n</ul>"},"content":null},{"pubDate":"2026-07-14T04:31:43.834+00:00","modules":[],"categories":[],"foreignMarkup":[],"title":"2026.7.7.","author":"임혜인","link":"https://school.jbedu.kr:443/inbong/M01050604/view/6852604","guid":null,"source":null,"enclosures":[],"comments":null,"expirationDate":null,"uri":null,"description":{"type":null,"value":"<ul class=\"tch-lnc-list\" style=\"margin: 0px; padding: 0px; border: 0px; list-style: none; line-height: 20.8px; overflow-wrap: break-word; word-break: break-all; color: rgb(51, 51, 51); font-family: AppleGothic, \"> \n <li class=\"tch-lnc-wrap\" style=\"margin: -1px 0px 0px; padding: 0px 5px; border-width: 1px 0px; border-style: solid none; border-color: rgb(228, 228, 228) currentcolor; border-image: none; list-style: none; clear: both; overflow: auto;\"> \n  <dl style=\"margin: 0px; padding: 0px; border: 0px;\"> \n   <dd class=\"tch-lnc\" style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px; float: left;\"> \n    <ul style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\"> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">찰기장흑미밥</li> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">소고기배추된장국 (5.6.16)</li> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">브로콜리두부무침 (5)</li> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">숯불바베큐치킨 (5.6.12.13.15.18)</li> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">깍두기 (9.13)</li> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">황치즈파이 (1.2.5.6)</li> \n    </ul> \n   </dd> \n   <dd class=\"tch-img\" style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px; float: right;\"></dd> \n  </dl></li> \n <li class=\"tch-allergy\" style=\"margin: 3px 0px 0px; padding: 5px; border-width: 0px 0px 1px; border-style: none none solid; border-color: currentcolor currentcolor rgb(233, 233, 233); border-image: none; list-style: none; clear: both; background-color: rgb(238, 238, 238);\"> \n  <dl style=\"margin: 0px; padding: 0px; border: 0px;\"> \n   <dt style=\"margin: 0px; padding: 5px 0px; border: 0px; font-weight: bold; color: green;\">\n     알레르기 정보 \n   </dt> \n   <dd style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px;\">\n     1. 난류(계란), 2. 우유, 3. 메밀, 4. 땅콩, 5. 대두(콩), 6. 밀, 7. 고등어, 8. 게, 9. 새우, 10. 돼지고기, 11. 복숭아, 12. 토마토, 13. 아황산류, 14. 호두, 15. 닭고기, 16. 쇠고기, 17. 오징어, 18. 조개류(굴,전복,홍합 포함), 19. 잣 \n   </dd> \n  </dl></li> \n</ul>"},"content":null},{"pubDate":"2026-07-14T04:29:29.055+00:00","modules":[],"categories":[],"foreignMarkup":[],"title":"2026.7.14.","author":"임혜인","link":"https://school.jbedu.kr:443/inbong/M01050604/view/6852595","guid":null,"source":null,"enclosures":[],"comments":null,"expirationDate":null,"uri":null,"description":{"type":null,"value":"<ul class=\"tch-lnc-list\" style=\"margin: 0px; padding: 0px; border: 0px; list-style: none; line-height: 20.8px; overflow-wrap: break-word; word-break: break-all; color: rgb(51, 51, 51); font-family: AppleGothic, &quot;맑은 고딕&quot;, &quot;Malgun Gothic&quot;, 굴림, Gulim, sans-serif;\">\n <li class=\"tch-lnc-wrap\" style=\"margin: -1px 0px 0px; padding: 0px 5px; border-width: 1px 0px; border-style: solid none; border-color: rgb(228, 228, 228) currentcolor; border-image: none; list-style: none; clear: both; overflow: auto;\">\n  <dl style=\"margin: 0px; padding: 0px; border: 0px;\">\n   <dd class=\"tch-lnc\" style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px; float: left;\">\n    <ul style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">아미노&amp;칼슘찹쌀밥</li>\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">사골부대찌개 (1.2.5.6.9.10.12.13.15.16)</li>\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">간장제육볶음 (5.6.10.13)</li>\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">옥수수콘달걀찜 (1.2.5.13)</li>\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">깍두기 (9.13)</li>\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">절편 (5.13)</li>\n    </ul>\n   </dd>\n   <dd class=\"tch-img\" style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px; float: right;\"></dd>\n  </dl></li>\n <li class=\"tch-allergy\" style=\"margin: 3px 0px 0px; padding: 5px; border-width: 0px 0px 1px; border-style: none none solid; border-color: currentcolor currentcolor rgb(233, 233, 233); border-image: none; list-style: none; clear: both; background-color: rgb(238, 238, 238);\">\n  <dl style=\"margin: 0px; padding: 0px; border: 0px;\">\n   <dt style=\"margin: 0px; padding: 5px 0px; border: 0px; font-weight: bold; color: green;\">\n    알레르기 정보\n   </dt>\n   <dd style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px;\">\n    1. 난류(계란), 2. 우유, 3. 메밀, 4. 땅콩, 5. 대두(콩), 6. 밀, 7. 고등어, 8. 게, 9. 새우, 10. 돼지고기, 11. 복숭아, 12. 토마토, 13. 아황산류, 14. 호두, 15. 닭고기, 16. 쇠고기, 17. 오징어, 18. 조개류(굴,전복,홍합 포함), 19. 잣\n   </dd>\n  </dl></li>\n</ul>"},"content":null},{"pubDate":"2026-07-13T05:29:03.566+00:00","modules":[],"categories":[],"foreignMarkup":[],"title":"2026.7.13.","author":"임혜인","link":"https://school.jbedu.kr:443/inbong/M01050604/view/6851028","guid":null,"source":null,"enclosures":[],"comments":null,"expirationDate":null,"uri":null,"description":{"type":null,"value":"<ul class=\"tch-lnc-list\" style=\"margin: 0px; padding: 0px; border: 0px; list-style: none; line-height: 20.8px; overflow-wrap: break-word; word-break: break-all; color: rgb(51, 51, 51); font-family: AppleGothic, &quot;맑은 고딕&quot;, &quot;Malgun Gothic&quot;, 굴림, Gulim, sans-serif;\">\n <li class=\"tch-lnc-wrap\" style=\"margin: -1px 0px 0px; padding: 0px 5px; border-width: 1px 0px; border-style: solid none; border-color: rgb(228, 228, 228) currentcolor; border-image: none; list-style: none; clear: both; overflow: auto;\">\n  <dl style=\"margin: 0px; padding: 0px; border: 0px;\">\n   <dd class=\"tch-lnc\" style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px; float: left;\">\n    <ul style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">찰보리밥</li>\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">들깨버섯수제비국 (5.6)</li>\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">묵은지닭볶음탕 (5.6.9.13.15)</li>\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">마늘햄감자채볶음 (1.2.5.6.10.13.15.16.18)</li>\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">배추김치 (9.13)</li>\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">파인애플 (5.13)</li>\n    </ul>\n   </dd>\n   <dd class=\"tch-img\" style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px; float: right;\"></dd>\n  </dl></li>\n <li class=\"tch-allergy\" style=\"margin: 3px 0px 0px; padding: 5px; border-width: 0px 0px 1px; border-style: none none solid; border-color: currentcolor currentcolor rgb(233, 233, 233); border-image: none; list-style: none; clear: both; background-color: rgb(238, 238, 238);\">\n  <dl style=\"margin: 0px; padding: 0px; border: 0px;\">\n   <dt style=\"margin: 0px; padding: 5px 0px; border: 0px; font-weight: bold; color: green;\">\n    알레르기 정보\n   </dt>\n   <dd style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px;\">\n    1. 난류(계란), 2. 우유, 3. 메밀, 4. 땅콩, 5. 대두(콩), 6. 밀, 7. 고등어, 8. 게, 9. 새우, 10. 돼지고기, 11. 복숭아, 12. 토마토, 13. 아황산류, 14. 호두, 15. 닭고기, 16. 쇠고기, 17. 오징어, 18. 조개류(굴,전복,홍합 포함), 19. 잣\n   </dd>\n  </dl></li>\n</ul>"},"content":null},{"pubDate":"2026-07-10T02:06:22.790+00:00","modules":[],"categories":[],"foreignMarkup":[],"title":"2026.7.10.","author":"임혜인","link":"https://school.jbedu.kr:443/inbong/M01050604/view/6848435","guid":null,"source":null,"enclosures":[],"comments":null,"expirationDate":null,"uri":null,"description":{"type":null,"value":"<ul class=\"tch-lnc-list\" style=\"margin: 0px; padding: 0px; border: 0px; list-style: none; line-height: 20.8px; overflow-wrap: break-word; word-break: break-all; color: rgb(51, 51, 51); font-family: AppleGothic, \"> \n <li class=\"tch-lnc-wrap\" style=\"margin: -1px 0px 0px; padding: 0px 5px; border-width: 1px 0px; border-style: solid none; border-color: rgb(228, 228, 228) currentcolor; border-image: none; list-style: none; clear: both; overflow: auto;\"> \n  <dl style=\"margin: 0px; padding: 0px; border: 0px;\"> \n   <dd class=\"tch-lnc\" style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px; float: left;\"> \n    <ul style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\"> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">간장계란볶음밥 (1.5.6.13)</li> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">단호박크림스프 (1.2.5.6.13.15.16)</li> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">까르보채식떡볶이 (1.2.5.6.13.15.16)</li> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">고등어오븐구이 (5.6.7)</li> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">열대과일샐러드 (1.5.11.12.13)</li> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">배추김치 (9.13)</li> \n    </ul> \n   </dd> \n   <dd class=\"tch-img\" style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px; float: right;\"></dd> \n  </dl></li> \n <li class=\"tch-allergy\" style=\"margin: 3px 0px 0px; padding: 5px; border-width: 0px 0px 1px; border-style: none none solid; border-color: currentcolor currentcolor rgb(233, 233, 233); border-image: none; list-style: none; clear: both; background-color: rgb(238, 238, 238);\"> \n  <dl style=\"margin: 0px; padding: 0px; border: 0px;\"> \n   <dt style=\"margin: 0px; padding: 5px 0px; border: 0px; font-weight: bold; color: green;\">\n     알레르기 정보 \n   </dt> \n   <dd style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px;\">\n     1. 난류(계란), 2. 우유, 3. 메밀, 4. 땅콩, 5. 대두(콩), 6. 밀, 7. 고등어, 8. 게, 9. 새우, 10. 돼지고기, 11. 복숭아, 12. 토마토, 13. 아황산류, 14. 호두, 15. 닭고기, 16. 쇠고기, 17. 오징어, 18. 조개류(굴,전복,홍합 포함), 19. 잣 \n   </dd> \n  </dl></li> \n</ul>"},"content":null},{"pubDate":"2026-07-09T02:25:58.848+00:00","modules":[],"categories":[],"foreignMarkup":[],"title":"2026.7.9.","author":"임혜인","link":"https://school.jbedu.kr:443/inbong/M01050604/view/6846881","guid":null,"source":null,"enclosures":[],"comments":null,"expirationDate":null,"uri":null,"description":{"type":null,"value":"<ul class=\"tch-lnc-list\" style=\"margin: 0px; padding: 0px; border: 0px; list-style: none; line-height: 20.8px; overflow-wrap: break-word; word-break: break-all; color: rgb(51, 51, 51); font-family: AppleGothic, \"> \n <li class=\"tch-lnc-wrap\" style=\"margin: -1px 0px 0px; padding: 0px 5px; border-width: 1px 0px; border-style: solid none; border-color: rgb(228, 228, 228) currentcolor; border-image: none; list-style: none; clear: both; overflow: auto;\"> \n  <dl style=\"margin: 0px; padding: 0px; border: 0px;\"> \n   <dt style=\"margin: 0px; padding: 5px 0px; border: 0px; font-weight: bold;\">\n     중식 \n   </dt> \n   <dd class=\"tch-lnc\" style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px; float: left;\"> \n    <ul style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\"> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">친환경율무밥</li> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">해산물짬뽕탕 (<span style=\"color: rgb(255, 0, 0);\">2</span>.5.6.9.<span style=\"color: rgb(255, 0, 0);\">10</span>.13.<span style=\"color: rgb(255, 0, 0);\">15.16.</span>17.18)</li> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">동파육청경채볶음 (5.6.10.13.18)</li> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">청파래크랩튀김&amp;칠리소스 (1.5.6.8.12.13.18)</li> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">깍두기 (9.13)</li> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">바람떡 (5.13)</li> \n    </ul> \n   </dd> \n   <dd class=\"tch-img\" style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px; float: right;\"></dd> \n  </dl></li> \n <li class=\"tch-allergy\" style=\"margin: 3px 0px 0px; padding: 5px; border-width: 0px 0px 1px; border-style: none none solid; border-color: currentcolor currentcolor rgb(233, 233, 233); border-image: none; list-style: none; clear: both; background-color: rgb(238, 238, 238);\"> \n  <dl style=\"margin: 0px; padding: 0px; border: 0px;\"> \n   <dt style=\"margin: 0px; padding: 5px 0px; border: 0px; font-weight: bold; color: green;\">\n     알레르기 정보 \n   </dt> \n   <dd style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px;\">\n     1. 난류(계란), 2. 우유, 3. 메밀, 4. 땅콩, 5. 대두(콩), 6. 밀, 7. 고등어, 8. 게, 9. 새우, 10. 돼지고기, 11. 복숭아, 12. 토마토, 13. 아황산류, 14. 호두, 15. 닭고기, 16. 쇠고기, 17. 오징어, 18. 조개류(굴,전복,홍합 포함), 19. 잣 \n   </dd> \n  </dl></li> \n</ul>"},"content":null},{"pubDate":"2026-07-08T03:49:13.954+00:00","modules":[],"categories":[],"foreignMarkup":[],"title":"2026.7.8.","author":"임혜인","link":"https://school.jbedu.kr:443/inbong/M01050604/view/6845585","guid":null,"source":null,"enclosures":[],"comments":null,"expirationDate":null,"uri":null,"description":{"type":null,"value":"<ul class=\"tch-lnc-list\" style=\"margin: 0px; padding: 0px; border: 0px; list-style: none; line-height: 20.8px; overflow-wrap: break-word; word-break: break-all; color: rgb(51, 51, 51); font-family: AppleGothic, &quot;맑은 고딕&quot;, &quot;Malgun Gothic&quot;, 굴림, Gulim, sans-serif;\">\n <li class=\"tch-lnc-wrap\" style=\"margin: -1px 0px 0px; padding: 0px 5px; border-width: 1px 0px; border-style: solid none; border-color: rgb(228, 228, 228) currentcolor; border-image: none; list-style: none; clear: both; overflow: auto;\">\n  <dl style=\"margin: 0px; padding: 0px; border: 0px;\">\n   <dd class=\"tch-lnc\" style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px; float: left;\">\n    <ul style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">들기름곤드레나물밥 (5.6)</li>\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">제주도고기국수 (5.6.10.13.16)</li>\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">흑돼지잎새만두 (1.5.6.10.13.16.18)</li>\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">고사리들깨나물볶음 (5.6)</li>\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">열무김치 (9.13)</li>\n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">청귤이탱귤주스 (13)</li>\n    </ul>\n   </dd>\n   <dd class=\"tch-img\" style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px; float: right;\"></dd>\n  </dl></li>\n <li class=\"tch-allergy\" style=\"margin: 3px 0px 0px; padding: 5px; border-width: 0px 0px 1px; border-style: none none solid; border-color: currentcolor currentcolor rgb(233, 233, 233); border-image: none; list-style: none; clear: both; background-color: rgb(238, 238, 238);\">\n  <dl style=\"margin: 0px; padding: 0px; border: 0px;\">\n   <dt style=\"margin: 0px; padding: 5px 0px; border: 0px; font-weight: bold; color: green;\">\n    알레르기 정보\n   </dt>\n   <dd style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px;\">\n    1. 난류(계란), 2. 우유, 3. 메밀, 4. 땅콩, 5. 대두(콩), 6. 밀, 7. 고등어, 8. 게, 9. 새우, 10. 돼지고기, 11. 복숭아, 12. 토마토, 13. 아황산류, 14. 호두, 15. 닭고기, 16. 쇠고기, 17. 오징어, 18. 조개류(굴,전복,홍합 포함), 19. 잣\n   </dd>\n  </dl></li>\n</ul>"},"content":null},{"pubDate":"2026-07-06T00:54:36.903+00:00","modules":[],"categories":[],"foreignMarkup":[],"title":"2026.7.6.","author":"임혜인","link":"https://school.jbedu.kr:443/inbong/M01050604/view/6841842","guid":null,"source":null,"enclosures":[],"comments":null,"expirationDate":null,"uri":null,"description":{"type":null,"value":"<ul class=\"tch-lnc-list\" style=\"margin: 0px; padding: 0px; border: 0px; list-style: none; line-height: 20.8px; overflow-wrap: break-word; word-break: break-all; color: rgb(51, 51, 51); font-family: AppleGothic, \"> \n <li class=\"tch-lnc-wrap\" style=\"margin: -1px 0px 0px; padding: 0px 5px; border-width: 1px 0px; border-style: solid none; border-color: rgb(228, 228, 228) currentcolor; border-image: none; list-style: none; clear: both; overflow: auto;\"> \n  <dl style=\"margin: 0px; padding: 0px; border: 0px;\"> \n   <dd class=\"tch-lnc\" style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px; float: left;\"> \n    <ul style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\"> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">혼합잡곡밥 (5)</li> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">닭가슴살떡국 (1.5.6.15)</li> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">오징어삼겹불고기 (5.6.10.13.17)</li> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">모짜한입녹두전 (1.2.5.6.<span style=\"color: rgb(255, 0, 0);\">9</span>.10.1<span style=\"color: rgb(255, 0, 0);\">6</span>)</li> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">배추김치 (9.13)</li> \n     <li style=\"margin: 0px; padding: 0px; border: 0px; list-style: none;\">자두</li> \n    </ul> \n   </dd> \n   <dd class=\"tch-img\" style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px; float: right;\"></dd> \n  </dl></li> \n <li class=\"tch-allergy\" style=\"margin: 3px 0px 0px; padding: 5px; border-width: 0px 0px 1px; border-style: none none solid; border-color: currentcolor currentcolor rgb(233, 233, 233); border-image: none; list-style: none; clear: both; background-color: rgb(238, 238, 238);\"> \n  <dl style=\"margin: 0px; padding: 0px; border: 0px;\"> \n   <dt style=\"margin: 0px; padding: 5px 0px; border: 0px; font-weight: bold; color: green;\">\n     알레르기 정보 \n   </dt> \n   <dd style=\"margin: 0px 0px 5px; padding: 0px 5px; border: 0px;\">\n     1. 난류(계란), 2. 우유, 3. 메밀, 4. 땅콩, 5. 대두(콩), 6. 밀, 7. 고등어, 8. 게, 9. 새우, 10. 돼지고기, 11. 복숭아, 12. 토마토, 13. 아황산류, 14. 호두, 15. 닭고기, 16. 쇠고기, 17. 오징어, 18. 조개류(굴,전복,홍합 포함), 19. 잣 \n   </dd> \n  </dl></li> \n</ul>"},"content":null}],"textInput":null,"skipDays":[],"pubDate":"2026-07-24T03:38:56.122+00:00","modules":[],"cloud":null,"categories":[],"webMaster":null,"rating":null,"skipHours":[],"managingEditor":null,"image":null,"copyright":null,"title":"식단사진","link":"https://school.jbedu.kr:443/inbong/M01050604","language":null,"uri":null,"description":"식단사진 목록입니다.","foreignMarkup":[],"feedType":"rss_2.0","encoding":"UTF-8"}