ㆍ흑미밥(현미)
ㆍ꽃게된장국(5.6.8)
ㆍ한우불고기(*)(5.6.13.16)
ㆍ배추김치(완)(9)
ㆍ해물스파게티(동)(1.2.5.6.9.10.12.13.16.17)
ㆍ청포도
ㆍ야채자율(오이,초고추장,상추)(5.6)
