Kijun Times
Duck de Chine: Beijing's best Peking duck? |
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| 이름 | 한지민 | 등록일 | 17.09.22 | 조회수 | 636 |
Duck de Chine: Beijing's best Peking duck?Maggie Hiufu Wong, CNN • Published 22nd September 2017 Editor's Note — Video by Black Buddha (CNN) — When the gong sounds, almost every diner at Beijing restaurant Duck de Chine turns around. That's because one of the city's greatest culinary shows is about to begin -- the slicing of a Peking duck. Often voted by local guides in China as the best Peking duck in the city, the skin on Duck de Chine's birds is crispy and caramelized, its meat tender and juicy. "Our roasted duck is a little different than elsewhere," says An Ding, manager of Duck de Chine. "We use jujube wood, which is over 60 years old, and has a strong fruit scent, giving the duck especially crispy skin and a delicious flavor."  Sponsor Content Content provided by Rado The sweet hoisin sauce, drizzled over sliced spring onions and cucumbers and encased with the duck skin in a thin pancake, is another highlight. "The goal of our service is to focus on the details," says Ding. "It includes both how we present the roasted duck, and the custom sauces made for our guests." Located inside 1949 - The Hidden City -- a former factory-turned-dining and nightlife complex -- Duck de Chine certainly isn't subtle when it comes to promoting its most famous dish. |
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